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A Selection of Canapes, Starters, Main Courses and Puddings from our Fine Dining Menu
Canapes - Served Cold
Fillet of Beef Crostini with Horseradish Crème Fraiche
Weald Smokery Oak Smoked Salmon on Dill Blinis with Avruga and Crème Fraiche
Canapes - Served Hot
Lemon & Sage Arancini
Bamboo Skewers of Slow Roasted Sticky Pork with Plum Hoisin
Starters
Langoustine & Prawn Cocktail with a Classic Marie-Rose Sauce
£15
Salad Nicoise with Seared Tuna, Oven Dried Tomato, Quails Eggs and Sauce Verte
£15
Gorgonzola & Caramelised Fig Salad with Treviso and Pickled Walnut
£15
Smoked Chicken with White Grapes and Tarragon Crème Fraiche
£15
Main Courses
Pan Fried Seabass with Parsley Tossed New Potatoes, Leek Confit, Marsh Samphire and a Noilly Prat Cream
£30
Roasted Fillet of Salmon with Pea Risotto and a Black Olive Tapenade
£30
Chargrilled Chicken Suprème with a Spinach, Lemon, Sage & Vodka Risotto
£30
Confit Duck Leg with Crispy Bayonne Ham, Cassoulet and Baby Vegetables
£30
Herb Crusted Rump of Lamb with Parsnip Puree and Charred Baby Gem Lettuce
£30
Fillet of Beef with Gratin Dauphinoise, Fine Green Beans, Wild Mushrooms and a Madeira Jus
£30
Puddings
Raspberry Cheesecake with Candied Mint Leaves and Candy Coated Meringue
£15
Bitter Chocolate Tart with Passionfruit & Candied Orange
£15
Individual Crème Brulee with Blackberries and Cantucci Biscuits
£15
Classic Trifle with Madeira Soaked Amaretti, Blackberry Jelly and Crème Anglaise
£15
Menu Ideas
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